Famous Quotes: Food

I've often said that the most important thing you can give your children is wings. Because, you're not gonna always be able to bring food to the nest. You're... sometimes... they're gonna have to be able to fly by themselves.
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I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
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'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants.
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I'm obsessed with food!
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It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'
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Everything in food is science. The only subjective part is when you eat it.
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I love food, I love eating.
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I try to eat in a way that makes me feel good. If that means a little bite of chocolate I do that, but I try not to use food as a reward for myself.
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I do not like onions. It's so funny because I am probably one of the least picky eaters ever. Pretty much any type of new food, I'll try it, I'll eat it. But onions, and pork. Pork and onions.
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I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.
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We are not hungry... Why foist this food upon us? We don't want to be choked. We have enough.
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I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
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Local and regional food systems are about opportunity.
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I am thankful I was born in America, although if I gain any more weight the burqa thing may start to seem like a good idea to me. See? Another plus about America, you can always find some food.
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I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
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I have an enormous fondness for delicious food. It's very comforting.
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Venice is like eating an entire box of chocolate liqueurs in one go.
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We use competitive markets to arrange for delivery of our food supply.
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They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
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The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch.
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