Famous Quotes: Food

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
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Animals are my friends... and I don't eat my friends.
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I don't categorize food as bad or a guilty pleasure.
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Most people are satisfied with the junk food being sold as music.
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The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
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I do not know that any writer has supposed that on this earth man will ultimately be able to live without food.
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If you don't want women to do whatever they need to do then you must provide them with food, you must provide them with shelter and their basic human rights.
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Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
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It's okay to eat fish because they don't have any feelings.
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Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.
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Get people back into the kitchen and combat the trend toward processed food and fast food.
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It only looks like I get to eat a lot of food on TV. I really just get the one bite and the crew and guests eat everything else.
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When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
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My feeling is that labels are for canned food... I am what I am - and I know what I am.
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Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
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The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.
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Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.
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Do not allow watching food to replace making food.
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I came here because the city has a tradition and is a very respected food city.
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We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
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