Famous Gail Simmons Quotes

There's not a single chef I know of that does not think about the politics of the food they're serving.
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There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.
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Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
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I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.
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Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
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I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
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Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
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