Gail Simmons (born May 19, 1976) is a Canadian trained culinary expert, food writer and television personality, and is the Special Projects Director with Food & Wine magazine.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
Use this quote