Famous Quotes: Food

The most dangerous food is wedding cake.
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I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
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I'm a filmmaker who decided to go to culinary school. All I picked up was the fact if I didn't understand what was going on with every single ingredient, I could be qualifying for, like, the lunch food job at my daughter's school.
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My feeling is that labels are for canned food... I am what I am - and I know what I am.
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I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.
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When I was younger I was fat. I was never conscious of it and was content with who I was because I was so loved. My mother never told me to lose weight and my father doted on me, but my agent told me. I tried, but I loved Indian food too much.
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The murals in restaurants are on par with the food in museums.
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In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.
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While it is true that we must seek value added industries like food processing plants and call center operations, we must do what is necessary to expand and develop our economic profile.
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Yom Kippur, the Day of Atonement, is the holy of holies of Jewish time. It is that rarest of phenomena, a Jewish festival without food. Instead it is a day of fasting and prayer, introspection and self-judgment when, collectively and repeatedly, we confess our sins and pray to be written into God's Book of Life.
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.
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Perhaps more than any other, the food industry is very sensitive to consumer demand.
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Somewhere between 50 to 60 percent of the food you eat has been touched by immigrant hands, and it is fair to say some of them are not here as they should be here. But if you didn't have these folks, you would be spending a lot more - three, four or five times more - for food, or we would have to import food and have all the food security risks.
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If I like a food, I'll eat it, even if I know it's not good for me.
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Contaminated food is a major cause of diarrhea, substantially contributing to malnutrition and killing about 2.2 million people each year, most of them children.
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Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.
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You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
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I spent a college semester in a small town in Italy - and that is where I truly tasted food for the first time.
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I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes and great things. And I want them to indulge.
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Fettucini alfredo is macaroni and cheese for adults.
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