Famous Quotes: Food

I do remember how it was to be poor. I do remember that in my early years, we had to grow and raise all of our food, even our animals. And I remember in my early life, we didn't even have electricity. So it was very, very hard times then.
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It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
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But I don't begrudge anybody, because I know how hard it is to have that dream and to make it happen, whether or not it's just to put a roof over your head and food on the table.
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It's not difficult for me to stay healthy. I like healthy food.
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Just ask the local people for the best food. Don't rely on a guidebook.
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I am your fairy tale. Your dream. Your wishes and desires, and I am your thirst and your hunger and your food and your drink.
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I like visiting people's homes on Saint Joseph's Day, when people set up altars, serve food as a tribute to the saint, and invite the public - I enjoy that much more than Mardi Gras.
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I don't always buy organic food. It is more expensive.
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I find the less attention I pay to food, the healthier I am.
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Progress would not have been the rarity it is if the early food had not been the late poison.
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When it becomes hard for me not to eat bad food, I try to think about what I have to do and what is ahead of me and what I want to achieve.
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I loved everything about Spain - the people, the language, and the food!
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Without food, man can live at most but a few weeks; without it, all other components of social justice are meaningless.
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Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
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All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
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If your mother cooks Italian food, why should you go to a restaurant?
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It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they don't know than they are about how they're going to put food on their own tables, or whether their sons will ever find a job.
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This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child and I have teamed up to teach classes together at the event; for the past seven years, my daughter, Claudine, has been my cooking partner on stage.
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When I get a little money I buy books; and if any is left I buy food and clothes.
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I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
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