Famous Quotes: Food

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.
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When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
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The worst vice of the solitary is the worship of his food.
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I don't have any illusions that what we are doing is sticking the the bottle. I don't think that's what we are doing. We are trying to make sure that the genie has friends, has food to eat, a way to grow.
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Beware the hobby that eats.
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It's fantastic to strive towards a nice life where you eat nice organic food and your children go to a nice school and you can afford nice clothes and nice perfume and the hypoallergenic make-up. But there's never a day goes by, and I mean this from the bottom of my heart, that I don't think about where I'm from.
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Yet food is something that is taken for granted by most world leaders despite the fact that more than half of the population of the world is hungry.
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I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works.
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Wit is the salt of conversation, not the food.
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Acceptable food rots while we are chased from bins behind restaurants, chased from sleeping on the street, chased from relieving ourselves unless we pay for food or gas, until finally we are so hungry, sleepless, smelly, constipated and beaten-down that we simply die of lack of will to live.
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You can tell alot about a fellow's character by his way of eating jellybeans.
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Food might be more immediately important than history but if you don't understand what's been done to you - by your own people and the so-called "they" - you can never get around it.
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I've been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing, unless it's, like, jeans, it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous.
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Workers organized and fought for worker rights and food safety, Social Security and Medicare - they fought to change government. And they won.
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Our people are unemployed and anxious to work for the food which foreigners can give us.
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I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.
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Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
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I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
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It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought.
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I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food.
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