Thomas Keller Quotes - Famously Quoted

Thomas Keller

Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.

Food should be fun.
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Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
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Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
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But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
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No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
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