My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to some current trends that are maybe more adding additional things, like molecular cuisine, with a lot of additives and chemicals, which are now showing that they could be bad for your health.0
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I'd like to be more patient! I just want everything now. I've tried to meditate, but it's really hard for me to stay still. I'd like to try to force myself to do it, because everybody says how wonderful meditation is for you, but I can't shut my mind up. So patience and learning is the key.0
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My mom and I used to listen to records, read, and take train rides across the country in the summer. It was a very chill life. She didn't expose me to anything that was ahead of my development, but she expected me to adjust to her world - she did not expect to adjust to mine.0
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