St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.0
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Every time I try to set something in Chicago, I get intimidated by 'Augie March.' It's easy to set something in Indianapolis - we don't have 'Augie March' here. But I love writing about Chicago, and I love being there and imagining lives in Chicago. I hope to set something there in the future, but it's intimidating.0
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