And at the time, it is funny how you can look at something and say, for example with my shoulder injury, when it first happened I said this is the worst thing that could happen to me. Why me, why now? Now I look back and say it was probably the best thing that happened to me.
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The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
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