For me, and this may not be everybody, but because I do love country music so much, there's such a feeling of home in Nashville, especially because it's such a small town. You bring up one song, everybody knows who wrote it, everybody knows their mother and what their cell number is, and all of the stories.0
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In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.0
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It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'0
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