Rocco DiSpirito (born November 19, 1966) is an American chef based in New York City.
As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business. Use this quote
You have to stick out the toughness of the business and form relationships with the people in it. Use this quote
I came literally to the table with a wealth of knowledge by simply understanding how food should taste. Use this quote
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position. Use this quote
Talking up a storm about food is so easy for me, it's second nature. Use this quote
